I still remember all kinds of traditional food prepared by the New Year’s Eve dinner when I was a kid. The family sat together to enjoy delicious food and speak blessings. The kind of happiness just felt good for the New Year.I have collected some traditional Chinese food that must be eaten in the New Year. Let’s take a look together!

1. Crispy sugar

Crispy sugar is a traditional Spring Festival cake, with long strips and mahjong shapes. The pieces are neat and wrapped in waxed paper. The cakes are evenly distributed with maltose bones.Remember the feeling of fragrant fragrance.

2. Sugar melon

There is a folk song in Beijing- “Sugar Sacrifice Stove”. First of all, the food that enters the festival is the sugar melon and Kanto sugar used for “sacrifice stove”.The shape of sugar melon is round and fat, made of maltose, and it is slightly sour in sweetness. It is a good snack. Unfortunately, it is rare now.

3. Sugar lotus seeds

Cantonese loves to eat sugar lotus seeds during the Chinese New Year. The white lotus seeds are wrapped in a layer of frosting. The inner core of the lotus seed is a bit bitter, but after the sugar is wrapped, it is sweet and not angry.

4. Red melon seeds

In the past, people were called poverty, and the seeds of melon seeds were called poverty in the evening of the thirties of the year.Red melon seeds used to be an indispensable little snack during the Chinese New Year.But now that red melon seeds are not as good as the impact of many nuts.

5. Crispy and laugh

Golden color, crispy taste, oily snacks.Pick the peaceful dough into small doses, spray an appropriate amount of water, and then get with white sesame seeds and fry until its floating oil surface, the surface cracks will come out of the pan, as if eating a mouthful and laughing in the new year.You can laugh and open.

6. Fried egg loose

Fried eggs are also an indispensable crispy snack in the New Year. The main raw materials are eggs and flour. The fried eggs are two types: sweet and salty mouth. When they first came out, the fragrant and crispy taste was the best.

7. Cat ear

As the name suggests, there are fried small snacks like kitten ears, wrapped in white sugar, some are soft, some are crispy.After all, the living standard was not high at that time, and many people could only eat the New Year when they were young.

8. Sesame Crispy, Peanut Crispy

The method of making is similar to fried rice. Taking sesame and peanut kernels as raw materials, fry Sichuan sugar into a paste and then stir with cooked sesame and peanut kernels.EssenceSesame Crispy and Peanut Crispy are also indispensable food for the New Year.

9. Oil fruit

Get the glutinous rice into powder first, cook the sugar to the sugar liquid and the glutinous rice flour evenly, the longer the rubber, the softer.After rubbing into a powder ball, pinch into pink balls like table tennis, stick white sesame seeds on the surface and put it in a pan and fry it. Fry the powder ball into dark red.Steamed oil and fruits as wine ingredients during the New Year. This is an indispensable food for each meal during the New Year.

10. 糍 糍 糍

The ravioli is also a delicious snack in the Spring Festival, especially in Wuyi Mountain in the south. The whole family is happy to fight together to prepare for the Spring Festival, and it is fun.The cricket is based on glutinous rice. After soaking in the steamer, it is steamed in the steamer, and then quickly placed in the stone scoop.Make the rice mud into a large and small group, and roll the sesame fried fragrant grinding powder, grinding white sugar (or soybean fried grinding powder and white sugar).The taste is sweet.Everyone has a happy event. The locals have to do brown sugar mixes and entertain guests to show auspiciousness.

11. Rice cake

Most of the rice cakes are made of glutinous rice (Jiangmi) or glutinous rice flour as raw materials.The traditional custom of eating rice cakes in the New Year has begun since the Zhou Dynasty.The rice cakes are yellow and white, symbolizing gold and silver.It not only exists the beautiful wishes of the grain, rich life, and the meaning of the longevity of “high years”.Today’s rice cakes have developed into New Year cuisine with rich colors and different shapes.

12, sticky bean bag

“Sticky bean bag” is also called “annual bean bag”. As the name suggests, it is the year of the New Year’s bag. Most of the sticky bean bags are made of yellow rice noodles.It is also different. There are black meters and red morman. Their viscosity is very different. The best shape is the width of the bottom, smooth and round, small and exquisite.

13, dumplings

Dumplings, because it “floats” in a bowl, like a round of bright moon hanging in the sky, symbolizing the meaning of reunion, mainly the Spring Festival food that southerners love to eat.Wrap bean paste, nuts or meat filling in glutinous rice flour.In the old days, it was still popular in the Jiangsu and Zhejiang area to include a small money in dumplings.Eating dumplings in many areas are popular, but Ningbo dumplings and Chengdu dumplings are the most famous.

14.

In the past, the flavor of La was particularly popular in autumn and winter. Its unique flavor was formed by years of improvement and innovation.The color is clear, the taste is sweet, the flavor is unique, and the taste is crispy and delicious in the mouth.

There is also the duck duck, and the Laba has been passed. Basically, there are snorkenes and ducks hanging outside the windows of every family.One month before the Spring Festival, people began to prepare for annual goods, buy a few Wuchang fish and ducks, and cut them along the back of the fish, and evenly apply the fried peppercorns on the fish.After being marinated, hang the fish on the air and dry it. When the New Year, it becomes a good wine.

15. Handmade dumplings

When it comes to the New Year, everyone should be “eating dumplings”. It can be seen that dumplings are a very traditional food for Chinese people.The Spring Festival is the largest festival in China. The so -called dumplings are not adults, and the New Year’s dumplings are many rules.Every morning on the 30th, every family starts to chop the stuffing, and sometimes I will pick a few “lucky dumplings” in a pot of dumplings.The feeling of beauty is really nostalgic.

16. Spring cake

The traditional foods eaten in Chinese folk spring are available in north and south, but the methods are different, and the taste of spring cakes in the northeast and Beijing area is the most delicious.During the Spring Festival, prepare a few small dishes and brand a thin pork, which tastes not only food, but also contains the beautiful taste of the New Year.

17. Pea Huanger

The peas are thick and thin.Beihai Park imitates meals and Yilan Church sells fine pea Huang’er.The temple fair is a rough pea Huanger.This is to cook the pea into mud with a casserole, add the jujube, the stroke into a pink, buckle it out, cut it into a diamond -shaped block like cut cake, and sell it to the temple fair by hand.Because most of them appear at the temple fair in spring.Therefore, people listened to them: “Hey, the pea of this little dates!” It felt the meaning of the Spring Festival.