A total of nearly 20 experienced industry experts were invited to this meeting, and colleagues such as more than 150 enterprises and institutions, scientific research institutes, third -party inspection institutions, and government departments learned and explored food development trends together, around the “standard regulations”Food Inspection”, “Food Quality and Safety” and “Quality Management” and other topics have been shared and discussed.

　

　　The atmosphere of learning at the meeting was warm. The following editors brought you first -hand live reports. The wonderful content should not be missed.

　

　　At 9:00 in the morning, under the presidency of Teacher Zhao Guiming, a second -level researcher in the field of food microbiology research, Mao Haimei, deputy director of the product quality supervision and inspection institute of the Hainan Provincial Inspection and Institute, Liu LihuaZhao Wenjun, director of the Biology Safety Center of the Academy of Sciences, delivered a speech for the conference in turn. He expressed a warm welcome and heartfelt thanks to the guests, participating representatives and partners who came from afar, and wished the meeting a complete success.

　

　

　　The morning report was chaired by Zhao Guiming, a second -level researcher in the field of food microbiology research.

　

　　Related industry experts shared a special report entitled “GB 2760-2024” Standard Interpretation of Food Safety Standard Food Additives “.

　

　　”Standards for Food Safety Standard Food Additives” stipulates the definition of food additives in my country, using principles, and allowing the food additives, use scope, and dosage allowed.The standard will be implemented on February 8, 2025.The content of the teacher’s lecture focuses on the main changes of the new and old version of the standard, the main content and basis of the standard revision, etc., to explain in detail the general summary of food additive management, the standard system, and the “Standard for Food Safety Standard Food Additives” (GB “(GB” (GB “(GB” (GB “2760-2024) The main content involved.The teacher’s detailed explanation as a laboratory personnel pointed out the direction of the application of new standards.

　

　

　　The construction of the food standardization system is the basic project to comprehensively improve the quality and safety level of the product. It is a long -term job and the most effective way to ensure food quality and safety.On the basis of the Food Safety Standard System Framework of my country, the teacher introduced the inspection method standards and current standards, existing problems, response measures, and a revision points for the key inspection methods to be released soon, and then The standard work of food safety inspection methods is based on the standard work.The teacher’s report has a strong forward -looking report, and the system comprehensively shares the current status and development trends of the inspection method.

　

　　The senior engineer of Haikou Customs Technology Center, the teacher of the senior engineer of the Haikou Customs, shared a special report entitled “Responsibility Implementation and Admission Requirements for Import Food Safety”.

　

　　The construction of the construction of Hainan Free Trade Port has entered a countdown, and the demand for food imports is increasing. Imported food manufacturers should fulfill the responsibility of the enterprise in good food safety supervision to ensure the safety of import and export food.In the above background, Teacher Wang told the opportunities and challenges of imported food, and analyzed the relevant case analysis to interpret and share the import and export food safety management measures and the entry requirements of imported food.