Recently, Shanghai Panlian Catering Management Co., Ltd. submitted an application for a change in food operation license to the Huangpu District Market Supervision Bureau. As a Cantonese dim sum shop, companies want to add tea drinks during their operations.I accidentally learned that the business project was a simple type of production and sale in the submission of the application materials. There was no need to conduct on -site inspections of the approval department, and the organizer received the changeable food business license on the spot.

From the 10th of this month, the “Implementation Measures for the Management of Food Management and Filing of Shanghai” (hereinafter referred to as the “Measures”) was officially implemented.The “Measures” is the “Measures for Food Management License and Filing” of the Shanghai Market Supervision Bureau to implement the State Administration of Market Supervision and combine the actuality of Shanghai to further relax the threshold for the application of food operators and stimulate the vitality of the market entity. The specific performance is:

The first is to reduce the on -site verification.The “Measures” clarify 6 cases that are exempt from on -site verification, such as pre -packaged food sales, bulk food sales, alcohol products sales, only simple production and sales of food safety risks or less than 150 square meters, and have been implemented “Small restaurants and beverage shops of Internet+Ming Kitz Liang Stove.

The second is to adjust the area requirements.Combined with the revision of the Shanghai local standards “The current Sanitary Standards for Sales of Foods and Sale”, adjust the area of restrictions on the area of the original existing and existing projects, and encourage operators to combine the actual operation of the operation.Develop diversified operations on the premise.

The third is to implement the negative list management.The “Measures” implement special requirements for the implementation of cold processing pastry, cold -cooked food production and sale, raw food food production and sales, and make clear setting and sale behaviors with low risks such as cucumber, tea, thawing and other food safety risks.”Simple production and sale” business projects can only be set up on the premise of ensuring food safety.

The fourth is to support hybrid operations in different industries.The “Measures” canceled all secondary directory permits, and no longer issued permits such as large -scale supermarkets, small supermarkets, large hotels, and beverage shops.At the same time, it supports hybrid operations of different formats.As long as it meets the review requirements of the corresponding business projects, food operators can apply for multiple formats of business projects, which helps to promote the transition of traditional single industries to composite formats.

With the implementation of the “Implementation Measures for the Management of Food Management and File Management of Shanghai”, Huangpu District Market Supervision Bureau will strengthen policy promotion on food business enterprises in the area under its jurisdiction, strengthen answering guidance services for enterprises with demand, improve the sense of gain and satisfaction of enterprisesSpend.