Search for:
  • Home/
  • Food/
  • Chongqing’s first Zhang Yusu source signs of food labels are put into use

Chongqing’s first Zhang Yusu source signs of food labels are put into use

The newspaper (Xie Fei reporter Xie Wang) Recently, Chongqing’s first food label with the source of the Yuesu source was officially put into use.Many manufacturing enterprises in Beixi District actively posted the “Yu Tanyuan Source Code” in the prominent location of the food label.

The Beibei District Market Supervision Bureau undertakes the pilot work of the “key food traceability” to incorporate the production and operation entities such as the wool belly, hot pot bottom materials, campus ingredients distribution units, and large and medium -sized commercial supermarkets into the first batch of pilot units.Online teaching explanations, one -to -one guidance entry, etc., in an orderly manner to promote the pilot work of the “key food traceability” system.At present, more than 210 business entities in the area have activated food labels.

The “Yushu Source Code” realizes the full -chain closed -loop supervision, which helps consumers with confidence.Production subjects entering the source of product raw materials, inspection reports, and basic information to form the product “Yushu Source Code”; the business entity conducts the purchase inspection records and the management of the goods through scanning the code;The department can track the chain through the code through the code.These functions can effectively realize the food sources and whereabouts.

The relevant person in charge of the Market Supervision Bureau of Beibei District said that the bureau will urge the statutory responsibilities of the construction of food safety traceability systems to urge the main body of food production and operation, actively use the “key food traceability” system to guide and encourage consumers to scan the code to inquire about food safety related informationEssenceAt the same time, the bureau will increase the supervision and inspection and law enforcement of the units that have not established a food safety traceability and strictly implement the purchase inspection record system.