Recently, the 11 major categories of foods [grain processing products, condiments, canned food, canned food, candy products, tea and related products, alcohol products, catering foods, catering food (Including catering and drinking tools, consumption of agricultural products] conducted supervision and sampling, a total of 1926 batches.Among them, there were 1,887 batch of physical and qualified samples, and 39 batches of physical quality were not qualified samples.According to national standards for food safety, individual projects are not qualified, and their products are judged as unqualified products.Details are as follows:

1. The overall situation

1. 287 batches of grain processing products, 2 batches of unqualified.

2. 134 batches of condiments, 7 batches of unqualified.

3. It is convenient for 133 batches of food and 2 batches of unqualified.

4. 165 biscuits, unqualified samples were not detected.

5. There are 142 batches of canned samples.

6. 96 batches of candy products, 2 batches of unqualified.

7. 138 batches of tea and related products, 1 batches of unqualified.

8. 94 batches of wine, unqualified samples were not detected.

9. 73 batches of aquatic products, 2 batches of unqualified.

10. 176 batches of catering food (including catering tools), 5 batches of unqualified.

11. 488 batches of edible agricultural products, 18 batches of unqualified.

Second, unqualified product disposal situation

Guangzhou and district market supervision and management departments have conducted investigations and treatment of non -qualified food production and operators in accordance with the law, and take measures such as stopping operations and recalls on non -qualified foods.

3. Food Safety Consumption Tips

Consumers are advised to choose a complete and good reputation merchant and platform for consumption, and ask for and preserve shopping consumption vouchers.When buying food, pay attention to check whether the name, specifications, specifications, production date, shelf life, production and processing unit and contact information of food packaging or labels are clear, and whether the food storage temperature meets the requirements of the label.For foods with production date and no quality period, do not buy foods that claim to treat diseases. Do not go to catering shops or mobile stalls with unlicensed or poor environmental sanitary stalls.Consumers are welcome to actively participate in food safety supervision. If you find the clues of foods in production and operation, please call local complaints and reports 12315 or 12345 in time.

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