Mr. Chen Yinque said: “The culture of the Huaxia nation has a thousand years of evolution, and it is extremely popular in the world of Zhao Song.”

The Song Dynasty’s GDP world is the first in the world of GDP, and it is also the era of the most humanistic and artistic cultivation in Chinese history.The knowledge elites of the literati have sprayed, and they are regarded as the first “Renaissance” in China.Its subtle, tranquil, and deep minimalist aesthetics has affected the world so far.

Song Huizong Cultural Figure “Song Banquet” New Star Press

The food culture of the Song Dynasty also reached its peak.The Song Dynasty people were never vague in eating.From chicken, duck, fish and fish, seafood spectacles to treasure birds and beasts, it is omnipotent.The cooking method is even more ingenious, fried, ravioli, preserved, pickled, sauce, signing, 鲊, and “watching vegetables” that can not be eaten, and “fake dishes” of simulated ingredients.Don’t tired of the spirit.

Since the Song Dynasty was so “delicious”, what kind of wonderful experience would it be?

On December 16th, the Yongfu Museum, which has won the two consecutive years of Shanghai Michelin Star, officially released the Winter Menu of the Yongfu Song Banquet.Through the presence of the aesthetics of the table, restore the elegant life of the Song Dynasty.It does not mean that the ancient gourmet behavior experimented with the spirit of the Song people.

Yongfu Song Banquet -No. 200 Yongfu Road

Eat the whole spring and autumn from one side table,
Drink two Songs from a cup of tea.

The chef team of the Yongfu Association began to study from the Shanghai local diet called “Jiading House” in the Song Dynasty. Inspired by the “Song Banquet” book, it was cooked in accordance with the ancient method according to the recipes of the Song Banquet, coupled with modern innovation and creativity.While paying tribute to the aesthetics of the Song Dynasty, it also combined the compatibility and accommodation of Haipai culture, looking for the charm of Fengya dining tables and traditional culture.

[Food concept that does not eat from time to time]
People in the Song Dynasty insisted on “not eaten from time to time”, eaten sprouts in spring, fresh fruit in summer, and crab meat in autumn, and made warm food in winter. With seasonal conversion, different ingredients and cooking methods played a nourishing role.

What winter characteristics will you eat at the Winter Edition of the Yongfu Song Banquet?Let’s spoiler a little bit.

The former royal tribute mutton

The most frequent meat on the royal table is definitely lamb, and the pork cannot be put on the court table in principle.”Royal Kitchen Stop Lamb” is the rules of the court.Under the influence of the royal family, the class of scholars has also become a tradition of eating lamb. Lamb not only becomes a distinguished food for bureaucratic doctors and a must -have for receiving guests and friends, but also an important part of them.

At the Song Banquet of the Winter, everyone will be fortunate to eat it in ancient times that it was a tribute to the Ningxia Yanchi Beach tribute to the royal family in ancient times.To this day, the legendary Yanchi Beach lamb, which is legendary “eating Chinese herbal medicine, drinking mineral water”, is still called “lamb noble” because of its unique geographical environment and private customized ecological precise breeding process.It is rare and rare.

Song Dynasty version of hot pot

Hot pot is probably the best food for winter.During the Song Dynasty, the hot pot had already appeared.The romantic Song Dynasty people with a literati gave it a very poetic name “Plum Xia”.

Lin Hong, the Southern Song Dynasty Gourmet, wrote in “Shanjiaqing”: “The waves of the Qingjiang River, the wind turns the evening.” The hot soup is rolling, as if the snowy waves are rising.The meat slices have become light pink like sunset. It is very poetic to describe the simple movement of meat slices as a simple movement.

The Winter Edition of the Yongfu Song Banquet also arranged the “Du Xia Confer” in the menu, which interprets the winter flavor in the form of shabu -shabu.This way of eating is a great test for ingredients, pickling methods, and cooking methods.What kind of surprises will the Yongfu Association bring us?

Such as the Song Dynasty dessert in Orange

If the Song Dynasty version of the net red dessert is selected, the honey fried kumquat may be drawn.Like the allusion of “One Riding Red Concubine Smile”, Queen Wen Cheng was the pet concubine of Song Renzong.

As the prefabricated prefabricated dishes of the high -end banquet in the Song Dynasty, the honey -fried kumquat uses the combination of “fruit and honey”: add honey and sugar, and cook twice.The golden orange fried by honey, sweet and pleasant, can still taste the obvious orange flavor, which is in the mandarin.

Exquisite aesthetics of the four seasons

What we eat is seasonal, and our utensils should also have seasonality.The exquisite aesthetics of the Song Dynasty can experience in the season’s rotation that each season has the color of each season, and different colors, or color temperature directly affect the interest of life.The life of the Song Dynasty and the selection of utensils should change the weather of the followers.

The five elements in winter belong to the water, and the representative color is black.In the fixed porcelain, the real senior face and black swan are all black.Ming Cao Zhao’s “Gugu Maintenance”: “There are purple ding color purple, there are dark black color paint, and the soil is white, and its price is higher than Bai Ding.The “Flying Fairy Fairy Chan”, which is the price of 13.14 million sky -high prices is Black Ding.For the Winter Edition of the Yongfu Song Banquet, the Yongfu Society customized the “outer black and white” utensils that echoed the winter from Jingdezhen, which appeared on the table.

The white utensils in the black are prevailing in the Tang and Song dynasties

Black and white are always a philosophical color and the color of the universe.The Song Dynasty was an extremely restrained dynasty. In a self -confidence and exquisite context, the Song Dynasty advocated not fancy colors, minimalist and restrained.of!Returning lines, no modification, a confident spiritual demand, he must be philosophy.

In this choice of the Yongfu Song feast utensils, it has both ancient meaning and returning to modern times -in the upstream of Royal Instrument types such as Ruyao and Dingyao, and take its lines; and in the eternal black and white, find no time without time.Sexual expression.

To this end, the restaurant specially invited Allen Wang, the founder of the SACA Ancient Art Society, brought its precious Song porcelain collections to the topic: “The Exquisite Winter Chinese -the Contemporary Reappear of the Food Culture in the Song Dynasty”, in -depth discussing Huizong, Gao Zong and Ru Kiln,The aesthetic association and influence of Guanyao will interpret the story behind the Song feast food device before the dinner.