Recently, the Nanjing Market Supervision and Administration Bureau organized the municipal food safety supervision and random inspection, involving food processing products, edible oil, oil and products, biscuits, frozen food, condiments, aquatic products, canned food, pastry, pastry, convenient for convenienceFood, potato and puffed food, egg products, starch and starch products, soy products, sugar, catering food and edible agricultural products 425 batches of samples.According to the national standard inspection and judgment of the food safety, 418 batches of qualified samples and 7 batches of unqualified samples.

1. Fans used in the Justice Beef Decoction Hall of Qinhuai District, the residual volume (sample, AL measurement) of aluminum is not complied with food safety standards.

Second, the celery sold by Qixialinfa Chrysanthemum Vegetable Store, of which poisonous deaths do not meet the provisions of food safety standards.

3. Orange used in Nongwu Family Catering in Jiangning District, of which, the phenylslene is not complied with food safety standards.

4. Ginger sold by Kanglianhui Vegetable Management Department of Gulou District, of which tosamide does not meet the provisions of food safety standards.

V. Sauer (pickles) used in Xianzi Hotel, Qixia District, Nanjing, are not complied with food safety standards for sulfur dioxide residues.

6. The yam sold by Xue Fengying, Jianye District, Nanjing, and the primary agricultural product operation department, among which mimochalmine and mimonamine manganese salt do not meet the provisions of food safety standards.

7. Banana used by Hanyouzuo Hotpot restaurant (individual industrial and commercial households) in Jiangning District, of which ticrates do not meet the provisions of food safety standards.