The six kinds of food in Inner Mongolia should not be missed. I have eaten three types of calculations. I actually only eaten one. How about you?

Inner Mongolia is located in North China, northeast, and Heilongjiang, Jilin, Liaoning, and Hebei. It is adjacent to Shanxi, Shaanxi, Ningxia in the south, connected to Gansu in the southwest.There are also many foods in Inner Mongolia. For example, these six foods, I don’t know if you have eaten it?

1. Pot tea

Mongolian pot tea is one of the traditional Mongolian food milk tea.Mongolian pot tea mainly boiled milk tea with traditional methods, and then add air -dried meat, milk tofu, creamy skin, etc.When eating, the milk tea is flourished in a bowl, and fried rice and butter are mixed together.

2. Handle meat

Choose the tender sheep with fat meat, slaughter on the spot, cut the skin into the pot, put in the condiments, and cook, because when eating the meat after eating the meat, hold the knife in one hand, cut, dig, pick up, and film, put the sheep, put the sheep, put the sheep, put the sheep.The meat on the bones is eaten cleanly, so it is named “handle lamb”.

3, sand green

The scientific name “Mongolian leek” is a perennial herbaceous plant in Lily family. It is the most widely edible wild vegetables in the local herdsmen. The method of eating can be used with fresh and tender leaves, cold, oil stir -fried or fried.You can also add yogurt and salt, or mixed with the young fruit and the young leaves of the spots of the tape. It can be consumed after about a week.

4, slightly wheat

It is a traditional flavor food that has been circulating in western cities in western Inner Mongolia for a long time and has never been decaying. Roasted wheat is a steamed snack with stuffing.Its shape is folded like flowers, and the skin is thin and tender.It is similar to the traditional snack “burning” in the southern China.

5. Beef jerky

Also known as “Inner Mongolia Wind Dried Beef”, “Dry -dried Beef”, and “Drough Beef Jerry”, it is a specialty of Inner Mongolia and is known as “Genghis Khan’s marching food”.Inner Mongolia beef jerky originated from the Mongolian iron riding food. It is easy to carry and is rich in nutrition.

6. Dry and mustard

The air -dried mustard is based on mountain mustard, and manually screening, traditional pickling, cooking, salt, natural air -dried, hand -cut.After more than a dozen procedures such as scientific formulas, it has a unique taste, mellow flavor, oily but not greasy, and enhances appetite. It is a must -have for consumers’ favorite food, leisure and travel.

These kinds of Inner Mongolia cuisine, I have only eaten beef jerky, regrets!It seems that you have to take time to travel to Inner Mongolia and taste the local deliciousness.How many kinds have you eaten?