Each city has a characteristic, such as distinctive buildings. There are features in Beijing, the Forbidden City, Shanghai has a Bund, Shenzhen Earth Temple, Nuzi Temple in Nanjing, Yellow Crane Tower in Wuhan, Wall in Xi’an, and Potala Palace in Tibet, Of course, the people’s auditorium and so on, of course, can also represent the characteristics of a city from the aspect of eating.

10. Tianjin dog ignores buns

Dogs ignore the buns are Tianjin’s “Three Extraordinary”, one of the old Chinese names, and has a history of more than 150 years.Dogs ignore the noodles and filling of the buns, the filling is fine, the production process is strict, and the appearance is beautiful, especially the bun folds, each bun is 18 folds.The buns who have just come out, the meat is loose, fresh but not greasy, and the fragrance is appropriate.In addition to traditional flavor pork bags, three fresh bags, and meat skin bags, there are more than 100 varieties of six series including seafood bags, wild vegetable bags, and all -crab bags.

In Tianjin or I heard of Tianjin, everyone will remember or know that the bun who is “ignored” is famous.Tianjin people often say, “I have never eaten dogs to ignore buns, which is equivalent to vain.” I have eaten it. I do n’t know if it is authentic.In order not to work in vain, you must eat Tianjin dogs.

Nine, Xi’an beef and mutton buns

Xi’an is one of the seven most famous ancient capitals in China. It has a thick historical and cultural heritage and has a long and long food culture. When coming to Xi’an, it is necessary to taste Xi’an’s authentic snacks.

Xi’an’s flavor is beautiful, with a long history.In ancient times, it was called “sheep”, and the northwest was beautiful, especially in Xi’an, Shaanxi, and the most popular cow and mutton.

It has fine cooking, mellow ingredients, thick soup, fat but not greasy, rich in nutrition, overflowing aroma, seductive appetite, and endless aftertaste.It is edible throughout the year and is best in winter.Because of its warmth and hunger, it is loved by the people of all ethnic groups in Xi’an and the northwest region. Foreign guests come to Shaanxi to try to taste it.Cattle and mutton buns have become the “general representative” of Shaanxi’s famous food

8. Chongqing Hot Pot

Speaking of Chongqing, what I have to mention is Chongqing hot pot!There are hot pot restaurants in Chongqing Street. No matter spring, summer, autumn and winter, hot pot restaurants are always full of seats!Chongqing Hot Pot is a traditional way of eating in China. It is sophisticated with soup.

The original marinade of Chongqing Hot Pot was mainly mochi. Later, it developed into soup with beef bone, living chicken, catfish, duck, snakes and other soups, which not only increased the umami flavor, but also reduced the irritation.In recent years, the hot pot with new flavors has been added, such as the beer flavor of beer and duck hot pot, the sauerkraut flavor of the sauerkraut fish hot pot, and the seafood flavor emitted from seafood hot pot. It is a kind of development based on its original hemp flavor.Seasoning also increases, and the number can reach more than 30 types, which can be described as all.

Chongqing hot pot is continuously improved according to diners’ requirements. More and more people like to eat Chongqing hot pot!

7. Changsha chopped pepper fish head

Speaking of Changsha’s specialty food, you will think of the ugly tofu of Wuzheng, all of which are on the mango table.It is said that in 1958, when Mao Zedong visited Changsha, he went to the Fire Palace to eat a stinky tofu.

However, the chopped fish head is definitely the most famous Hunan cuisine. This dish is first -class whether it is visual, taste and smell. Red peppers, green coriander, black tempeh, white green onion, yellow ginger, sprayed incense sprayed incenseThe garlic with a big mouth fish head is definitely gorgeous and moving.Good chopped pepper fish heads should be sour, spicy, fresh, and slippery.You can eat this deliciousness in the Hunan Restaurant.

6. Wuhan hot dry noodles

Some people say that Wuchang Fish is a representative food of Wuhan, because Mao Zedong “only drinks the Yangtze River water and eats Wuchang fish”, which makes Wuchang fish famous.However, the editor felt that the hot and dry noodles were the representatives of Wuhan.

The hot and dry noodles are different from the cold noodles and the soup noodles. The noodles are cooked in advance, and the processes of too cold and oily, and then drizzle with sesame sauce, sesame oil, vinegar, chili oil and other sauces.A variety of flavors, the noodles are smooth and gluten, and the sauce is strong and delicious, which makes people appetite greatly.

The streets and alleys in Wuhan can eat hot dry noodles. The hot dry noodles are Wuhan people’s favorite breakfast.No matter where you live, after getting up in the morning, as long as you go around, you can always see a few early stalls.The taste of each hot noodle is slightly different.The easiest way to difference is to see the popularity. Many people have a good taste.

Wuhan’s hot dry noodles do not have the most authentic hot dry noodles in the real sense. Of course, Cai Lin’s hot dry noodles are still the most famous. The difference is that the sesame sauce it uses is made of black sesame, and the flavor is relatively unique.Various Wuhan specialty foods in the Ministry of Households, eating from the street to the end of the street, is a must -have place for foodies.

5. Hangzhou: shrimp burst noodles

Speaking of Hangzhou, you must not think of the West Lake, and then think of the broken bridge.In the news, I said how many people on the broken bridge, I dare not go, joking.The beautiful scenery of the West Lake, if you have the opportunity, you must go to see the birthplace of the beautiful love story in the white snake.

Of course, when you get to Hangzhou, you must not only see the beauty, but also enjoy the food!Hangzhou cuisine is based on the fresh river, fine cooking, not observing the rules, and wealth.Most of the cooking is explosive, fried, stew, fried, fresh and crispy, soft and smooth entrance.The shrimp burst noodles are the traditional famous food of the Kuiyuan Pavilion of Hangzhou Centennial Store.It uses refined white flour, bone fish, and fresh river shrimp as raw materials. It is cooked with a variety of prefaces such as “vegetarian oil explosion, stir -fry, sesame oil pouring”.It is a characteristic name that is loved by consumers. Many tourists from home and abroad come to Hangzhou and have to find the Kuiyuan Pavilion to taste this.

4. Nanjing: Duck Blood Fan Soup

Duck blood fan soup is a famous flavor snack in Nanjing, and it can be found almost streets and alleys.It can be said that I have never eaten duck blood fan soup.Duck blood fan soup mainly includes duck blood, duck intestines, duck liver, coriander and other ingredients. Add refined duck soup and boil with fans.Sprinkle the chopped green onions and coriander, and stir it gently. The hot air rises, and the aroma walks in the small kitchen. It is delicious and delicious.Duck blood fan soup has high protein content and low fat content, which is a rare nutritious and delicious dish.

At Nanjing, duck blood powder must be eaten. This is the most local snack in Nanjing. It is known as “Nanjing is the best”. Nanjing streets are sold “duck blood powder” everywhere. It is a pity to come to Nanjing without eating duck blood powder.

3. Shanghai: Hairy Crab

Crab contains more vitamin A, which is helpful to the keratinization of the skin; the osteoporosis of the elderly can also supplement the calcium to supplement the child’s disease.The Chinese crab in Yangcheng Lake is the most famous due to good water quality and good crab products, so Jiangsu Yangcheng Lake, Gucheng Lake, and Changdang Lake are the most famous.

It is a seasonal enjoyment of Shanghai people to eat hairy crabs. How can customers in Shanghai miss this good time? No, the season of hairy crabs is here again!As the saying goes, “The autumn wind is rising, the crab feet itchy, and the umbilical umbilicus is tip in September.” In September, the female crab is to be eaten, and the female crab is full of thick flesh;Shape, cream.

2. Guangzhou: White cut chicken

As the saying goes, “Eat in Guangzhou, wear in Suzhou, play in Hangzhou, and die in Liuzhou.””Eat in Guangzhou” means that Cantonese cuisine is delicate and delicious, and eating is a great enjoyment in the world.Guangzhou has a lot of old -fashioned and emerging stores. Traditional and innovative famous dishes, famous points, snacks, and famous foods are numerous. Drinking tea and soup have become a unique culture in the local area.

The most often food is white -cut chicken, which is authentic, the skin is refreshing and smooth, light and delicious.The colorful leucorrhea is yellow, has green onion flavor, the green onion segments are trimmed, and it is suitable for the small seats with mustard sauce and soy sauce.

1. Beijing: roast duck

Baked duck is a world -renowned Beijing dish. The ingredients are high -quality meat duck Beijing duck, and the fruit charcoal is grilled. The color is rosy, the meat is fat but not greasy, and the outside is crispy and tender. It is known as “the first delicious in the world”.Representative works of flavor.The best place to eat roast duck is the “Quanjude Roast Duck Store” outside Beijing’s Qianmen, Heping Gate, and Wangfujing.This shop was founded 130 years ago. If the originator Yang Ren of the roast duck shop runs all the ducks, it will be pushed up for 30 years.

“Not to the Great Wall is not a good man.” Then I came to Beijing: Go to Beijing, do not eat roast duck non -food.